CakeSemua Level
Assorted Pie/ Tart Masterclass
Pelajari cara membuat dua modern sticky rice tart yang memadukan cita rasa Asia Tenggara dengan teknik pastry modern.
Oleh SweetTroopsBahasa IndonesiaDiperbarui Sep 2026
Harga kelas
Rp 1.500.000
- 11 video pembelajaran
- Akses seumur hidup
- Grup chat konsultasi
- Resep PDF via WhatsApp
- Akses web & mobile
Pembayaran aman via Xendit atau transfer manual
Apa yang akan kamu kuasai
- Membuat tart shell yang renyah dan kaya rasa
- Membuat fruit curd dan coconut curd dengan tekstur yang halus
- Memasak sticky rice dengan tekstur dan tingkat kematangan yang tepat
- Membuat mousse insert yang ringan dan lembut
- Membuat sponge tanpa butter dengan tekstur yang lembut
- Membuat pudding layer dengan hasil yang rapi
- Menyeimbangkan berbagai rasa dan tekstur dalam satu dessert
- Menyusun dan merakit modern tart dengan hasil yang clean dan profesional
Tentang kelas
Pelajari cara membuat dua modern sticky rice tart yang memadukan cita rasa Asia Tenggara dengan teknik pastry modern. Kamu akan mengolah tart crust, sticky rice, mousse, curd, sponge, dan pudding menjadi dessert dengan rasa dan tekstur yang seimbang.
Galeri Kelas
Yang akan kamu buat
3 bagianMango Pandan Sticky Rice Tart
- Sweet coconut tart crust
- Mango curd
- Pandan sticky rice layer
- Coconut milk mousse insert
- Butterless vanilla sponge
- Mango pudding
Cendol Coconut Sugar Sticky Rice Tart
- Coconut sugar tart crust
- Coconut sugar curd
- Coconut jackfruit sticky rice
- Cendol coconut mousse
- Butterless pandan sponge
- Coconut sugar pudding layer
- Kinca syrup
FREE RECIPE in PDF
- Apple Almond Frangipane Tart
- Classic Fruit Tart
- Chocolate Pie/Tart Crust
Materi kelas
11 materi- Terkunci
Live Class Recording
Live · ZoomWelcome to the replay recording of our SweetTroops Live Online Class! This video is a recording of the live session, allowing you to revisit the lesson anytime at your own pace. Feel free to pause, rewind, and rewatch any section as often as needed. Inside this class, you'll learn the techniques, tips, and recipes demonstrated during the live session, including student questions and discussions that took place throughout the class. To get the most out of your learning experience: • Prepare your ingredients and tools before starting. • Keep your recipe guide nearby for easy reference. • Take notes as you watch. • Don't hesitate to revisit specific sections whenever you need a refresher. Remember, great baking takes practice. Don't worry if your first attempt isn't perfect - every bake is a step forward in your baking journey. Happy baking and thank you for learning with SweetTroops! - Terkunci
Coconut Light Cream
VideoLearn how to make a light and creamy coconut cream with a smooth texture and delicate coconut flavour. - Terkunci
Coconut Custard
VideoLearn how to make a smooth and creamy coconut custard with a rich coconut flavour and a soft, silky texture. - Terkunci
Coconut Mousse
VideoLearn how to make a light and airy coconut mousse with a smooth, creamy texture and a delicate coconut flavour. - Terkunci
Coconut Pudding
VideoLearn how to make a smooth and delicate coconut pudding with a creamy texture and gentle coconut flavour. - Terkunci
Kinca
VideoLearn how to make a smooth kinca sauce with a rich coconut sugar flavour and a glossy, pourable consistency. - Terkunci
Sponge
VideoLearn how to make a soft and light sponge with an even texture, designed to complement the other layers without feeling too heavy. - Terkunci
Tart
VideoLearn how to make a crisp and buttery tart shell with a clean shape, even thickness, and a delicate texture that works beautifully with layered fillings. - Terkunci
Veil
VideoLearn how to create a delicate decorative veil with a light, elegant finish that adds texture and visual interest to the final dessert. - Terkunci
Assembling
VideoLearn how to assemble each layer neatly and in the correct order, creating a balanced dessert with a clean, professional finish. - Terkunci
Element: Gelatine Mass
VideoLearn how to prepare gelatin mass correctly for consistent setting, smooth incorporation, and reliable results in creams, mousses, and other dessert components.
Daftar untuk mengakses semua materi.
Kelas ini cocok untuk
- Pemula yang baru mulai belajar baking
- Home baker yang ingin mulai jualan
- Baker yang mau merapikan teknik & konsistensi rasa
- Siapa pun yang ingin bikin sendiri di rumah
Catatan penting
Free Recipe hanya diberikan dalam format PDF dan tidak disertai video pembelajaran. File PDF resep akan dikirim melalui nomor Whats App atau email yang terdaftar. Jika kamu belum menerimanya, silakan hubungi kami dan kami akan membantu.
